I. CULINARY COURSE:
BREAD AND PASTRY PRODUCTION
Description: This course is designed to enhance the knowledge and skills in the field of bakery production such as breads, pastries and cakes.
COOKERY NC II
Description: This course is designed to enhance the knowledge and skills in food preparation.
II. LIVELIHOOD PROGRAM
Description : This course defined as the occupation, work, or other means by which one earns an income to provide necessities, growth and abundance for the individual and the family.
Polymer Clay Making & Hand soap, Dish washing liquid
Beads and Accessories Making and Fabric conditioner Making
Candy Making & Doormat & Pot holder
Perfume Making Making
III. COMPUTER COURSE
Description: To enhance the skills in basic and advance computer skills as well as information technology.
Entry Requirements for the Program
For Students with Special Needs:
- Age : 15 years old and above
- Can perform basic mathematical computation
- Can perform self help skills like safety, personal grooming and hygiene essential for food preparation.
- Can perform basic skills in Pre-vocational or equivalent skills.
Other Requirements
- Application / Enrollment Form
- 2 x 2 pictures
- 2 Brown and long Folder
- Form 137